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Type
DWT1.6-Ⅰ
fed table
DWT1.6-Ⅱ
middle table
DWT1.6-Ⅲ
discharge table
DWT-2-Ⅰ
fed table
DWT-2-Ⅱ
middle table
DWT-2-Ⅲ
discharge table
Belt width m
1.6
1.6
1.6
2
2
2
drying section length m
10
10
8
10
10
8
thickness of material to be covered mm
≤100
≤100
≤100
≤100
≤100
≤100
temperature℃
50－150℃
50－150℃
50－150℃
50－150℃
50－150℃
50－150℃
Areae of heat conduction m2
525
398
262.5
656
497
327.5
steam pressure Mpa
0.2－0.8
0.2－0.8
0.2－0.8
0.2－0.8
0.2－0.8
0.2－0.8
drying time h
0.2－1.2
0.2－1.2
0.2－1.2
0.2－1.2
0.2－1.2
0.2－1.2
kw
0.75
0.75
0.75
0.75
0.75
0.75
Overall Dim.m
12×1.81×1.9
12×1.81×1.9
10×1.81×1.9
12×2.4×1.92
12×2.4×1.92
12×2.4×1.92
Notes: 1)When make fed table,middle table and discharge table with same specification mentioned above in series for use,it can form the process requirements of production line for vegetables dehydration and raise the output obviously and guarantee the quality of products effectively.
2)The height of equipment does not include the height of fan and air duct.
Notes:Fig.3 is production line for vegetables dehydration.It consists of 3 sets of dryer in series.In general,it adapts 2sets or 2 sets in series,the good quality of products can be got.
